Recipes
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Vegetarian Stuffing
Braised Spring Onions with Lemon and Capers
Odds and Ends Cannelloni
Potato Batata Harra with Thai Paste
Avocado Toast 3 Ways
Carrot & Balti Paste Puff Pastry Tart
Pomegranate & Granola Breakfast Parfait
One-pan Parsnip Dauphinoise
Airfryer Beetroot Crisps
Zero-waste Kiwi Toast
Pumpkin Risotto
Cheesy Spring Green Frittata
Cavolo Nero and White Bean Soup
Bonfire Toffee Pears
Hoisin Cauliflower Tofu Wraps
Autumn Veg and Lentil Stew
Whole Roasted Pointed Peppers with Herby Vinaigrette
Fruity Persimmon Bread
Caramel Apple Bites
Cavolo Nero & Mushroom Pasta Bake
Carrot Immunity Cubes
Spiced Swede & Carrot Soup
