Cauliflower Cheese and Bean Bake
Pair your cauliflower with miso, beans, garlic, leek and cheddar for a fuss free quick and easy midweek meal.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 2
Ingredients:
1 Cauliflower
1 Leek
2 garlic cloves
1 can cannellini beans (drained)
1 tbsp olive oil
150 ml vegetable stock
1 tsp Miso paste
3 tbsp cheddar (grated)
Recipe:
- Preheat the oven to 180C/160c fan/4 gas mark. In a small pan, heat the stock and add the miso paste. Stir well until combined.
- Cut the cauliflower into florets, finely chop the garlic and slice the leek. Add to a large baking dish.
- Pour over the miso stock and add the cannellini beans. Mix until coated.
- Bake for 30 minutes, or until the cauliflower is cooked through and lightly caramelised. Take out of the oven and add the grated cheddar. Mix well and serve hot.
How to store
Store in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 2 months.
