Autumn recipes
Carrot & Balti Paste Puff Pastry Tart
Pomegranate & Granola Breakfast Parfait
One-pan Parsnip Dauphinoise
Pumpkin Risotto
Fruity Persimmon Bread
Carrot Immunity Cubes
Apple & Orange Mince Pies
One-pan Coconut Curry
Persimmon Chocolate Dessert
Roasted Pumpkin Fondue
Spiced Crumble Stuffed Apples
Miso Mushroom Toast
Broccoli Potato Tray Bake
Thai-inspired Lentil Stew
Orange Gingerbread Loaf
Winter Roasted Beetroot & Pumpkin Salad
Miso Braised Mooli Radish
Slow Cooker Moroccan Swede & Lentils Stew
Bonfire Wonky Toffee Apples
Zero-Waste Mushroom, Ginger & Garlic Ramen
Stuffed Mini Squashes
Vegan Sticky Pomegranate Tofu Steaks
Turmeric Parsnip and Halloumi Tray Bake
Pressure Cooker Cauliflower Ragu
Breakfast Sweet Potato Toast
Slow Cooker Squash & Couscous Tagine
Pear Compote & Pumpkin Pie Spice Crepes
Chicory Gratin
Slow Cooker Brussels Sprouts & Creamy Orzo
Baked Figs with Camembert
Slow Cooker Coconut Green Beans Curry
Apple fritters with Cinnamon Sugar
Peanut Glazed Swede & Chilli Noodles
Maple Pumpkin Spiced Granola
Baked Potatoes with Lime Ponzu Sauce
Spiced Plum Crumble
Carrot, Celeriac, Aubergine and Cannellini Bean Tray Bake
Roasted Beetroot Soup with Wilted beetroot leaves and Creme Fraiche
Pumpkin Hummus Grilled Cheese
Pumpkin Spice Latte with Maple Whip Cream
Spiced pumpkin porridge with cinnamon pumpkin seeds
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Apple Pancakes With Compote
Onion and Squash Soup with Roasted Baby Potatoes
Apple, Cinnamon and Chocolate Chips Muffins
Potato, Carrot and Leek Galette
Butternut Squash Steaks With Garlic Butter
Pear and Chocolate Brownie
Grape and Thyme Jam
Carrot Soup with Herb Pesto
Roasted Squash and Aubergine Pizza with Caramelised Onions
Mushroom, Cabbage and Potato Potstickers
Brussels Sprouts Caesar Salad
Kale Noodle Broth
Balsamic Onion Pizza
Poached Apples With Salted Toasted Nuts
Sweetcorn And Courgette Chowder
Maple Apple Butter
Harissa Roasted Carrot Dip
Pickled Rhubarb
Creamy Leek Pasta
Stuffed Butternut Squash Parcel
Apple Granola
Zero-waste Squash Mac & Cheese
Mini Aubergine Pies
Annie Bell's Roasted Vegetables with Parsnip and Parmesan Mash & Spinach Salad
Caramelised Carrot Tart w/ Carrot Top Pesto
30 Minute Meals: Buttered Corn Miso Ramen
30 Minute Meals: Aigo Boulido - Provencal Garlic Soup
Our best recipe for Beetroot - Beetroot, Ginger & Olive Oil Cake
Our best recipe for Butternut Squash - breakfast muffins
