Recipes
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Roasted Cabbage Wedges with Harissa Oil
30 minute Aubergine & Potato Curry
Hasselback Jerusalem Artichokes with Salsa Verde
Roasted Celeriac Salad
Sweet Potato Miso Mash
Choi Sum & Chickpea Red Curry
Winter Roasted Beetroot & Pumpkin Salad
Miso Braised Mooli Radish
Slow Cooker Moroccan Swede & Lentils Stew
Bonfire Wonky Toffee Apples
Zero-Waste Mushroom, Ginger & Garlic Ramen
Stuffed Mini Squashes
Vegan Sticky Pomegranate Tofu Steaks
Turmeric Parsnip and Halloumi Tray Bake
Lettuce Grilled Cheese
Pressure Cooker Cauliflower Ragu
Breakfast Sweet Potato Toast
Slow Cooker Squash & Couscous Tagine
Pear Compote & Pumpkin Pie Spice Crepes
Chicory Gratin
Slow Cooker Brussels Sprouts & Creamy Orzo
Baked Figs with Camembert
