Recipes
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Carrot, Celeriac, Aubergine and Cannellini Bean Tray Bake
Roasted Beetroot Soup with Wilted beetroot leaves and Creme Fraiche
Teriyaki Stir Fried Lettuce With Noodles
Chocolate Orange Baked Porridge
Spinach Cannelloni
Sesame Miso Ramen with Mushrooms, Broccoli, Carrots and Brussels Sprouts
Pumpkin Hummus Grilled Cheese
Pumpkin Spice Latte with Maple Whip Cream
Spiced pumpkin porridge with cinnamon pumpkin seeds
Kale and Chickpea Flour Fritters
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Apple Pancakes With Compote
Creamy Aubergine Dip
Roasted Broccoli and Courgette salad with Tomato Dressing
Buffalo Cauliflower Nuggets
Beetroot and Chickpea Harissa Tray Bake
Upside Down Mango Cake
Onion and Squash Soup with Roasted Baby Potatoes
Hasselback Rosemary Potatoes
Celery Dumpling Soup with Sesame Chilli Oil
Apple, Cinnamon and Chocolate Chips Muffins
Potato, Carrot and Leek Galette
