Store in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 180 C/160 fan/ gas mark 4 for 10 minutes.
Make kohlrabi gnocchi. Mash the kohlrabi fries, add pasta flour and mix into a soft dough. Roll the dough into sausage shapes, then cut into gnocchi pieces and cook in boiling salted water.