Roasted Pears Stuffed With Cinnamon Oat Crumble
These delicious pears are cut in half right down the middle and stuffed with a spiced cinnamon oat based crumble. Perfect for breakfast or dessert.
Substitute:
- No pears? Use apples instead.
- No mixed spice? Try with allspice or ground ginger.
- No muscovado sugar? Use coconut sugar or light brown sugar.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 2
Ingredients:
3 Pears
40 g Rolled oats
30 g Light muscovado sugar
45 g Salted butter (melted) / Vegan butter
1 tsp Ground cinnamon
1 tsp mixed spice
1 tsp Vanilla paste
Recipe:
- Preheat the oven to 180 C/160 fan/ gas mark 4.
- Cut the pears in half lengthwise, then use a teaspoon or melon baller to scoop out the core (where you see a few seeds) and pop that in the compost.
- In a bowl, combine the rolled oats, sugar, 40g butter (keep 5 g for brushing the pears), cinnamon, mixed spice and vanilla paste. Brush the pears with the melted butter you have left, and stuff with the oat crumble mixture.
- Put the pears in a baking dish and bake for 25-30 minutes, or until the crumble is golden and the pears tender.
- Serve warm straight out of the oven, or let the pears cool for 15-20 minutes for a crispier cinnamon crumble.
How to store
Store in an airtight container in the fridge for up to 3 days. Enjoy cold, at room temperature or reheated in a hot oven for 5 minutes.
Leftovers
Serve any leftovers with your favourite yoghurt (or vegan yoghurt) for breakfast, or ice cream for dessert.
Hungry For More Dessert Recipes?
These recipes will cure your cravings!
Persimmon Chocolate Dessert
This persimmon no-bake dessert is vegan, gluten free and only requires two ingredients: persimmons and cocoa powder. This makes the perfect dessert for busy or lazy cooks and a great way to get kids to eat more fruits. This recipe works best with ripe persimmons.
Spiced Crumble Stuffed Apples
The perfect comforting dessert for a winter's day, this apple crumble is made directly in the apples and deliciously spiced with mixed spices and ground ginger.
Cinnamon Apple Blondies
A recipe with minimal steps and no difficult baking techniques. Just mix the ingredients together and bake. These cinnamon apple blondies are soft, gooey with a lightly crinkled flaky top.
