Fight food waste with a delivery of deliciously odd fruit & veg.

Check if we cover your postcode.

How it works

Fruit and veg box

You pick your box

Fruit, veg or both? XS or large? Weekly or fortnightly? The choice is yours.

Oddbox delivers to your door

Wake up to fresh fruit & veg

To keep our emissions low, our deliveries happen overnight – just like the milkman.

Boxes in all shapes & sizes

Fruit & veg boxes

Up to 9 types of veg & 4 types of fruit

From £11.49
Vegetable box

Veg Boxes

Up to 9 types of veg

From £11.99
Fruit box

Fruit boxes

Up to 6 types of fruit

From £12.99

What’s inside an Oddbox?

Oddbox image

Every week brings something new.

We like to keep things fresh with a variety of fruits and veg, depending on what's in season and what our growers need to rescue.

Oddbox image

You can swap any item.

You can keep your box as is or swap any item for something you prefer from the rescue list.

Fight food waste

Why is food wasted?

"Too big", "too wonky", "too many".
Around 40% of all food grown goes to waste,
either left behind on the farm or thrown away at home.

Read more about our mission

Fresh from the farm

From stressed asparagus to out-of-season sprouts. Our growers explain how the weather and other factors affect crops – and how they can lead to food waste.

Oddbox image

Outstanding in their fields

What comes to mind when you hear the word ‘farming’? Is it a woman in her 60s, driving a forklift truck? A woman in a laboratory, testing soil samples? Or a woman working from home, auditing food safety practices and managing irrigation licences?

Oddbox image

Rescue story: brassicas

Love ‘em or hate ‘em, Christmas lunch wouldn’t be the same without a Brussels Sprout (or ten). But even if you’re not a fan, this year it’s more important than ever to show our little green friends some love.

grower photos

Rescue story: curvy courgettes

Growing courgettes is a labour-intensive process. Did you know, every courgette you eat has been harvested by hand?

Asparagus being picked

Rescue story: wonky asparagus

You don’t need us to tell you that this spring has been unusually cold. But while, for most of us, that just means keeping our winter coats out for a few more months, the knock-on effects for the UK’s farmers and growers have been huge. In fact, the chilly days and sub-zero nights have slowed down asparagus season by over two weeks, meaning farmers have had a worrying time of not being able to meet demand. And it’s not as if they can just pop a few more in the ground for the summer, either, as Malcolm at Red Star Growers explains:  “By the time we plant our asparagus crowns (the bare roots of a dormant asparagus plant - a bit like a bulb), they’ve already been growing for two-three years. A year later, we might get a light harvest. And then we’ll only get a full cut of asparagus the year after that – a full two years after planting.” So if the season is delayed, demand is high and supermarkets are banging on the doors for asparagus, why do we need to get involved at all?

What people say

Don’t take it from us – here’s what our community thinks.

Odd for every occasion

Out-of-the-box recipe ideas to help you eat good, do good and waste less.

Oddbox image

Leftover Veg Roast butter Cubes

This is a very simple way of making leftovers last longer and use them in the new year. Simply blend your leftover vegetable roast with butter/vegan butter then spoon into ice cube trays and freeze. Add them to any recipes for a boost of flavour such as roasted potatoes and pan fried vegetables.

Oddbox image

Vegetable Packed Pie

A crowd pleaser pie topped with puff pastry. It's filled with vegetables and cannellini beans in a silky smooth sauce.

Oddbox image

Caramelised Onion Chutney

Sweet and sticky, this caramelised onion chutney is the perfect add-on to a special cheeseboard, as a dip for canapes in the New year, or enjoy it with leftovers on Boxing Day. It also makes a great edible gift for friends and family.

Oddbox image

Odds & Ends Trifle

This is our winter version of the classic British pudding with layers of fruits, leftover panettone (or christmas pudding) and custard.

Join the Odd Community

Oddserver newsletter

“Subscribe to receive emails from oddbox and get all things food waste delivered to your inbox.”

Oddbox Social Media

Follow us for recipes, competitions and tips. And share your creations using #OddisGood to win free boxes.