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Fruit, veg or both? XS or large? Weekly or fortnightly? The choice is yours.
From surplus spuds to dinky apples, we find out what’s at risk of being wasted each week.
To keep our emissions low, our deliveries happen overnight – just like the milkman.
We like to keep things fresh with a variety of fruits and veg, depending on what's in season and what our growers need to rescue.
We'll select farm-fresh, seasonal rescued fruit and veg and email you to let you know what's coming up.
You can keep your box as is or swap any item for something you prefer from the rescue list.
"Too big", "too wonky", "too many".
Around 40% of all food grown goes to waste,
either left behind on the farm or thrown away at home.
From stressed asparagus to out-of-season sprouts. Our growers explain how the weather and other factors affect crops – and how they can lead to food waste.
What comes to mind when you hear the word ‘farming’? Is it a woman in her 60s, driving a forklift truck? A woman in a laboratory, testing soil samples? Or a woman working from home, auditing food safety practices and managing irrigation licences?
Love ‘em or hate ‘em, Christmas lunch wouldn’t be the same without a Brussels Sprout (or ten). But even if you’re not a fan, this year it’s more important than ever to show our little green friends some love.
Growing courgettes is a labour-intensive process. Did you know, every courgette you eat has been harvested by hand?
You don’t need us to tell you that this spring has been unusually cold. But while, for most of us, that just means keeping our winter coats out for a few more months, the knock-on effects for the UK’s farmers and growers have been huge. In fact, the chilly days and sub-zero nights have slowed down asparagus season by over two weeks, meaning farmers have had a worrying time of not being able to meet demand. And it’s not as if they can just pop a few more in the ground for the summer, either, as Malcolm at Red Star Growers explains: “By the time we plant our asparagus crowns (the bare roots of a dormant asparagus plant - a bit like a bulb), they’ve already been growing for two-three years. A year later, we might get a light harvest. And then we’ll only get a full cut of asparagus the year after that – a full two years after planting.” So if the season is delayed, demand is high and supermarkets are banging on the doors for asparagus, why do we need to get involved at all?
Out-of-the-box recipe ideas to help you eat good, do good and waste less.
This is a simple way to make leftovers last longer and use them in the New Year. Simply blend your leftover roasted vegetables with butter or vegan butter, then spoon the mixture into ice cube trays and freeze. Add them to any recipe for an extra boost of flavour, such as roasted potatoes or pan-fried vegetables.
A crowd pleaser pie topped with puff pastry. It's filled with vegetables and cannellini beans in a silky smooth sauce.
Sweet and sticky, this caramelised onion chutney is the perfect addition to a special cheeseboard, a dip for canapés at New Year, or enjoyed with leftovers on Boxing Day. It also makes a wonderful edible gift for friends and family.
This is our winter version of the classic British pudding with layers of fruits, leftover panettone (or christmas pudding) and custard.
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