Whole Roasted Pointed Peppers with Herby Vinaigrette
The roasted peppers are served with a simple herby dressing for the perfect side dish.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4
Ingredients:
4 Pointed peppers
1 tbsp Olive oil
For the dressing:
1 Onion (chopped )
10 g Parsley (chopped )
5 tbsp Olive oil
1 tbsp red wine vinegar
1 tsp Honey (optional ) / Maple syrup
Salt & pepper
Recipe:
- Preheat the oven to 190C/170c fan/5 gas mark.
- Place the pointed peppers on a baking tray, drizzle with olive oil and season with salt and pepper. Roast for 30 minutes.
- Combine the onion, parsley, olive oil and red wine vinegar into a bowl.
- Place the cooked peppers on a serving plate and drizzle the sauce over.
How to store
Store in an airtight container, in the fridge, for up to 3 days.
