Watermelon & Feta Salad with Balsamic Dressing
This Greek-inspired summer recipe can be ready in minute. Delicious and refreshing, perfect for a picnic, or for batch cooking.
Substitute:
- No feta? Swap for mozzarella balls.
- Vegan? Use vegan feta instead.
- No balsamic vinegar? Try it with lemon juice.
- No honey? Use maple syrup instead.
Prep time: 15 minutes
Cook time: minute
Total time: 15 minutes
Servings: 2
Ingredients:
600 g Watermelon (cubed )
100 g Feta (cubed ) / Vegan feta
90 g Kalamata olives
100 g Cucumbers (chopped )
2 tbsp Olive oil
1 tbsp Balsamic vinegar
1 tbsp Runny honey
15 g Basil leaves (chopped )
Salt & pepper
Recipe:
- Add the watermelon, cucumber, olives and feta to a food container.
- To make the basil vinaigrette, whisk the olive oil, balsamic vinegar and honey in a glass jar. Add the basil and season with salt and pepper.
- Drizzle the vinaigrette over the salad. Toss to coat and enjoy!
How to store
Store in the fridge for up to 3 days.
