5 September 2024

Two-ingredient Spinach Gnocchi

Name: Two-ingredient Spinach Gnocchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100g Spinach; 200g Pasta flour; 0.5tsp Salt; 2tbsp Water; 1tbsp Olive oil; 1tbsp Unsalted butter; 1 Onion; 1 Garlic clove; Black pepper; 4tbsp Parmesan

Try this easy gnocchi recipe made from only pasta flour and tossed in a quick caramelised onion sauce.

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 25 minutes

Servings: 2

Ingredients:

100 g Spinach

200 g Pasta flour (type 00)

½ tsp Salt

2 tbsp Water

For the sauce (optional):

1 tbsp Olive oil

1 tbsp Unsalted butter / Vegan butter

1 Onion (sliced )

1 Garlic clove (crushed )

Black pepper (to taste )

4 tbsp Parmesan (grated ) / vegan parmesan

Recipe:

Add the raw spinach, pasta flour, water and salt to a food processor. Blend until a dough forms.
Work the dough on a floured surface for 20 seconds, just until it comes together.
Using kitchen scissors, cut the dough into gnocchi directly over boiling salted water. Cook for 2 minutes, or until the gnocchi floats to the surface of the water.
For the sauce, heat olive oil and butter in a frying pan. When hot, reduce the heat and cook the onion and garlic until tender.
Drain the gnocchi and toss it in the sauce for 3 minutes. Season with black pepper and serve with grated parmesan if you like.