Tomato & Goat Cheese Crumble with Basil
A savoury crumble that's super quick to put together and can be eaten hot or cold.
Substitute:
- No oregano? Swap for rosemary.
- Vegan? Use vegan cheese and vegan butter alternatives.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 2
Ingredients:
500 g Tomatoes
4 Garlic cloves
150 g Fresh goat cheese
2 tbsp Olive oil
Salt & pepper
10 Basil leaves (chopped )
For the crumble:
100 g Plain flour
1 tbsp Oregano
90 g Cold butter (cubed )
Recipe:
- Preheat the oven to 190C/170c fan/ gas mark 5.
- Cut the tomatoes into chunks and chop or grate the garlic. Place the tomatoes and garlic in a baking dish. Add a good drizzle of olive oil, season with salt and pepper. Toss well and set aside.
- Add the butter, flour, oregano and a pinch of both salt and pepper to a bowl. Use your hands to mix together into a crumble.
- Crumble the goat cheese over the tomatoes and cover with the crumble mixture. Bake for 20-30 minutes, or until golden. Finish under the grill oven for 3 minutes.
- Serve hot or cold with fresh basil on top.
How to store
Store in an airtight container, in the fridge for up to 3 days.
