Teriyaki Stir Fried Lettuce With Noodles
Pan fried lettuce with noodles in teriyaki sauce made from ginger, garlic, soy sauce and rice vinegar.
Substitute:
- No lettuce? Try with cabbage, kale, onion, carrots, or any other veg in your Oddbox delivery.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2
Ingredients:
1 lettuce
150 g Noodles
1 tbsp Sesame seeds
For the teriyaki sauce:
1 tsp Garlic clove (grated)
1 tbsp Ginger (grated)
2 tbsp Soy sauce
2 tbsp Rice vinegar
2 tbsp Sesame oil
Recipe:
- Add all the teriyaki ingredients into a large frying pan and bring to a simmer.
- Cut the lettuce head in half and slice into shreds. Add it to the frying pan and toss to coat.
- Blanch the noodles in boiling water for 2-3 minutes, until tender. Drain and add to the frying pan, then toss well and cook for 2-3 minutes.
- Serve and top with sesame seeds. Enjoy!
How to store
Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.
Leftovers
The teriyaki lettuce noodles would be great served with grated carrots.
After More Lettuce Recipes?
Lettuce give you a few!
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