Sweet & Spicy Grilled Melon
A great cooking technique that makes the most of the melon’s natural sweet flavour with smoked paprika for a kick and honey/maple for sweetness. This makes a fun side dish for all summer gatherings and can be done on the griddle pan or directly on the BBQ.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 2
Ingredients:
1 Melon
1 tsp Smoked paprika
2 tbsp Honey / Maple syrup
Recipe:
- Cut the melon open lengthwise, then scoop out the seeds. Slice in wedges and sprinkle each with smoked paprika.
- Preheat the grill or a griddle pan. Grill melon slices for about 2-3 minutes per side.
- Remove from the grill and place onto a serving plate and drizzle with honey to taste.
How to store
Store in an airtight container, in the fridge for up to 3 days.
