Sesame Banana Fritters
A little twist on the classic fritter pairing bananas with sesame. Delicious served with a scoop of ice cream.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4
Ingredients:
4 Bananas
100 g Plain flour
20 g Golden caster sugar
1 tsp Baking powder
70 ml Milk of choice
1 tsp Vanilla extract
1 Egg (or 1 tbsp flaxseed )
1 tsp Sesame seeds
1 tbsp Unsalted butter (for cooking )
1 tbsp Sesame oil (for cooking )
For serving (optional):
Vanilla ice cream
Icing sugar
Recipe:
- In a mixing bowl, add the flour, baking powder, sugar, sesame seeds, egg (if vegan, add your flaxseed mixed with 2 tbsp of water), vanilla and milk of your choice. Mix until combined and set aside.
- Peel the bananas, then cut them in half and them lengthwise.
- Add the bananas to the batter and mix until well-coated.
- Melt the butter and sesame oil in a large frying pan over a medium-high heat.
- Lift one banana at a time from the batter and gently place in the pan. Working in batches, cook the fritters for 3-4 minutes on each side, until puffed and golden. Repeat until you have cooked all the fritters.
- When cooked, serve the fritters with icing sugar and a scoop of vanilla ice cream if you like. Enjoy!
How to store
Keep in an airtight container in the fridge for up to 3 days. Reheat in a hot oven.
