Roasted Tomato Chutney
Homemade chutney can elevate just about any meal. This roasted tomato chutney version, which includes tomatoes, chopped red onion, garlic, and green chilli, is a lovely alternative to a classic chutney.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4
Ingredients:
3 Tomatoes (cut in half)
2 Garlic cloves
½ Red onion (roughly sliced)
2 Green chilli
2 tsp Vegetable oil
a bunch of Fresh coriander
2 Naan bread
Recipe:
- Preheat the oven to 200C/180c fan/6 gas mark. Place the tomatoes, garlic, red onion and whole chillies in a baking dish.
- Drizzle with the oil and roast for 30 minutes, or until lightly charred. Remove from the oven and let cool.
- Place in a food processor with the fresh coriander. Pulse blend until nicely chopped.
- Serve with warm naans.
How to store
Store in an airtight container, in the fridge for up to 4 days, or in the freezer for up to 3 months.
