Quick Pickled Radishes
These pickles radishes are perfect for an added boost of flavours to any dishes like tacos, baked potatoes, salads and risottos.
Prep time: 10 minutes
Cook time: 2 minutes
Total time: 12 minutes
Servings: 4
Ingredients:
10 Radishes
60 ml Water
60 ml White wine vinegar
a pinch of Sea salt
a pinch of Black pepper
a pinch of Chilli flakes
Recipe:
- Using a mandoline, cut the radishes into thin slices. Place into a clean jar.
- In a small saucepan, add the water, vinegar, salt, black pepper and chilli. Bring to a boil.
- Remove the pickle liquid from the heat and pour over the radish slices, making sure to cover them all. Leave to cool completely, before sealing. Store in the fridge.
How to store
Store in the fridge, for up to 7 days.
