Quick Cherry Sauce
Use this delicious cherry sauce for breakfasts or desserts. Try with croissants, porridge, vanilla ice cream, pancakes and more!
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Ingredients:
200 g Cherries
1 Orange (Juiced)
2 tbsp Caster sugar
Recipe:
- Add the pitted cherries, orange juice and caster sugar to a small saucepan. Cover and cook over a low-medium heat for 10 minutes,
- Then remove the lid and cook for another 5 minutes. Pour into a heatproof blender and blitz until smooth.
How to store
Store in the fridge for up to 5 days.
