Pear & Orange Glaze Flapjacks
These flapjacks are loaded with fresh pear for a delicious twist on a classic bake. Drizzle with a quick orange glaze, and enjoy in your lunchboxes or snacking on the go.
Substitutes?
- Gluten free? Use gluten free oats instead.
- No pear? Try with apples instead.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 6
Ingredients:
300 g Pears (coarsely grated)
90 g Unsalted butter
35 g Light brown sugar
1 tsp Ground cinnamon
150 g Porridge oats
40 g Pumpkin seeds
20 g Chia seeds
100 g Raisins
For the icing (optional):
2 tbsp Orange juice (and zest )
4 tbsp Icing sugar
Recipe:
- Preheat the oven 180C/160c fan/4 gas mark. Line a square 20 cm baking tray with baking paper.
- Melt the butter, sugar and cinnamon in a large saucepan over a medium heat. Cook for 3-4 minutes, stirring frequently, until the butter has melted.
- Stir in the oats, raisins, pumpkin seeds and chia seeds, until well mixed. Stir through the grated pear.
- Spoon into the prepared tray and smooth the top with the back of a spoon. Bake for 30-35 minutes, until lightly golden. Remove from the oven and let cool for 10 minutes in the tray, then use a knife to cut into 12 equal-sized pieces and set aside to cool fully.
- In a small bowl, mix together the icing sugar and orange juice and a pinch of the zest. Drizzle over the flapjacks.
How to store
Store in an airtight container for up to 3 days, or freeze for up to 3 months.
