Pear and Berry Nutty Oat Crumble
Make a vegan oat crumble with this easy recipe, perfect for everyday baking and occasions.
Substitutes:
- No pear? Use any fruits you like for this crumble such as apples, mangoes, pineapples, rhubarb, blackberries or plums.
- Vegan? Use vegan butter.
- No pecans? For the mixed nuts feel free to use any mix of nuts you like such as hazelnuts, almonds, pistachios and more!
- No cinnamon? Try with ground ginger instead.
- No yoghurt? Serve with custard or ice cream instead.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 2
Ingredients:
1 Pear
120 g Blueberries
50 g Rolled oats
40 g Mixed nuts (flaked almonds, pecans, walnuts )
50 g Cold unsalted butter (diced )
1 tsp Ground cinnamon
1 tbsp Light brown sugar
2 tbsp Yoghurt (for serving )
Recipe:
- Preheat the oven to 200C/180c fan/6 gas mark. Cut the pear into small chunks. Place the pear and blueberries in a medium baking dish.
- In a bowl, add the oats, lightly crushed mixed nuts, cinnamon, sugar, and butter. Rub the ingredients together using your fingertips until the mixture forms clumps. Scatter over the fruit.
- Bake for 20-30 minutes, until golden and bubbling. Serve warm with a dollop of yoghurt.
How to store
Store in the fridge for up to 3 days, or in the freezer for up to 2 months.
