Store your marinated peppers in the fridge for up to 7 days. The peppers will keep marinating in the fridge and the flavours develop. You can also freeze them, for up to 3 months. Let them defrost at room temperature, until ready to serve.
Marinated peppers can be served on toast, salads, sandwiches or as part of a cheese board. You can also blend leftovers marinated peppers along with vegetable stock, to make a roasted pepper soup or pasta sauce.