Kale and White Bean Hummus
A quick hummus perfect for dipping or to use as mayonnaise alternative, or pasta sauce!
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 6
Ingredients:
40 g Kale
1 Can butter beans (drained )
½ Lemon (juiced )
Salt & pepper
Recipe:
- Add all of the ingredients to a food processor.
- Blend until smooth and add a splash of water if too thick.
- Season to taste with salt and pepper.
How to store
Store in an airtight container, in the fridge, for up to 7 days. To freeze, divide the pesto into ice cube trays to create portions, and store in the freezer for up to 3 months.
