Camille Aubert

18 September 2024

Hot Honey Roasted Brussels Sprouts

Brussels sprouts coated in sweet and spicy homemade hot honey sauce and roasted to crispy perfection. This is an easy way of cooking brussels sprouts, and a guaranteed crowd pleaser.

Prep time: 5 minutes

Cook time: 30 minutes

Total time: 35 minutes

Servings: 2

Ingredients:

300 g Brussels sprouts

4 tbsp Olive oil

2 tbsp Clear honey / Maple syrup

½ tsp Chilli flakes (or to taste)

½ tsp Flaky sea salt

½ tsp Garlic powder (optional)

Recipe:

  1. Preheat the oven to 190C/170c fan/5 gas mark. Cut the brussels sprouts in half and place into a bowl. Set aside.
  2. In another bowl, combine the olive oil, honey, chilli flakes, salt and garlic powder.
  3. Pour the hot honey sauce over the brussels sprouts and mix well to coat.
  4. Add the coated brussels sprouts to a baking tray, making sure to spread them evenly so that they dont touch each other. This will prevent steam, and allow them to crisp better in the oven.
  5. Roast for 30 minutes, or until caramelised, golden and lightly crispy. Enjoy!
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How to store

The hot honey brussels sprouts are better eaten straight out of the oven, but you can store them in an airtight container in the fridge for up to 3 days. Reheat in the hot oven for 5 minutes, or until hot and crispy.