Hoisin Cauliflower Tofu Wraps
Loaded lettuce wraps with hoisin cauliflower and crispy tofu, sesame seeds and cucumber matchsticks. An easy and delicious vegan meal in just 30 minutes!
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 2
Ingredients:
1 Cauliflower (small )
280 g Firm tofu
1 tbsp Cornflour
3 tbsp Hoisin sauce
1 tbsp Sesame oil
2 tbsp Soy sauce
2 tbsp Olive oil
1 tbsp Sesame seeds
½ Cucumber
6 Lettuce leaves
Recipe:
- Cut the cauliflower into small florets. Drain and pat the tofu dry with a clean tea towel or kitchen paper, then cut it into cubes.
- Place the tofu cubes in a bowl and toss them with the cornflour to coat. Set aside.
- In a bowl, combine the hoisin sauce, sesame oil and soy sauce. Set aside.
- Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the cauliflower florets and cook for 5 minutes, until tender, adding a splash of water halfway through to create steam and aid in cooking. Transfer the cauliflower to a plate.
- Return the pan to medium heat and add the remaining tablespoon of olive oil. Pan-fry the tofu cubes for about 5 minutes, until golden and crispy.
- Add the cauliflower back into the pan with the hoisin sauce mixture. Toss well to coat everything and cook for another 5 minutes until the sauce thickens and evenly coats the cauliflower and tofu. Sprinkle with sesame seeds.
- Divide the mixture between lettuce leaves and top with cucumber matchsticks. Enjoy!
How to store
Store the hoisin cauliflower and tofu in an airtight container, in the fridge, for up to 3 days. Reheat before heating and serve in lettuce wraps or tortilla wraps.
