Crunchy Cabbage Salad with Dijon-lime Dressing
A cabbage salad with a mediterranean twist, which is all about texture, colours and flavours.
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 2
Ingredients:
½ Red cabbage (shredded)
1 Carrot (grated)
1 Red pepper (sliced )
3 tbsp Parsley leaves (roughly chopped )
3 tbsp Dill (roughly chopped )
3 Spring onions (sliced )
2 tbsp Flaked almonds (toasted )
For the dressing:
1 tsp Dijon mustard
1 Lime (juiced )
1 garlic clove (grated )
4 tbsp extra virgin olive oil
salt & pepper (to taste )
Recipe:
- Build the salad: Prepare the cabbage, carrot, red pepper, parsley, dill and spring onion. Add to a large mixing bowl and set aside.
- Make the dressing: In a small bowl whisk together the dijon mustard, lime juice, garlic and olive oil. Season with a generous pinch of both salt and pepper.
- Season the salad: Pour the dressing all over the salad and toss to combine. If you have the time, give the salad 30 minutes to 1 hour in your fridge for the flavours to develop and the cabbage to just slightly soften.
- Finish and serve: Give the salad one more toss and serve, garnished with the remaining toasted flaked almonds. Enjoy!
How to store
Store in an airtight container, in the fridge for up to 3 days. If crunch is important to you, store the salad and dressing separately.
