Creamy and Crunchy Fennel Slaw
This slaw recipe requires minimal ingredients and effort. It's a great side dish, and you can add loads other fruit and veg (like cabbage, apple, pear or carrots), too.
Substitute:
- No fennel? Use cabbage or carrot instead.
- No red onion? Try with shallot instead.
- No yoghurt? Use mayonnaise/vegan mayonnaise instead.
- No lemon juice? Try with lime juice or red wine vinegar.
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 2
Ingredients:
1 Fennel
100 g Cabbages
1 Red onion
4 tbsp Natural Yoghurt (or vegan yoghurt)
1 tsp Dijon mustard
2 tbsp Lemon juice
Salt & pepper
Recipe:
- Finely slice the fennel, red onion and cabbage. Place in a mixing bowl.
- Add the yoghurt (or vegan yoghurt), Dijon mustard, lemon juice and a pinch of salt and pepper.
- Mix well to combine, season to taste and serve.
How to store
Store in an airtight container, in the fridge, for up to 3 days.
