Recipe:

1. Roughly chop the strawberries and place in a mixing bowl.
2. Add the yoghurt and mix until combined.
3. Add scoops of the yoghurt mixture (about 2 tbsp) to a baking paper lined dish or large plate to form the clusters.  You should be able to make 4-6 clusters.
4. Next place the dish with the yoghurt clusters in the freezer.  Freeze until they are completely frozen and solid, about 1-2 hours.
5. Once the clusters are frozen, melt the chocolate, either in the microwave or bain-marie (over boiling water).
6. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate.
7. Once coated with chocolate, place each cluster back on the prepared baking sheet.
8. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and the yoghurt solidifies a bit. Enjoy!