3 November 2021

Chocolate Orange Baked Porridge

Name: Chocolate Orange Baked Porridge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 Orange; 70g Rolled oats; 1tbsp Chia seeds; 1tbsp Cocoa powder; 1tbsp Peanut butter; 1tsp Vanilla paste; 0.5tsp Ground cinnamon; 1tbsp Maple syrup; 150ml Milk of choice; 2tbsp Yoghurt; Maple syrup

Baked porridge for breakfast! The recipe uses cacao powder, orange zest and orange segments to create a super chocolatey and citrusy breakfast.

Substitute:

No oranges? Try with kiwi, clementines, pomegranate, grapefruit, plums or cherries.
No maple syrup? Use honey or golden syrup.
No cinnamon? Swap for ground ginger.

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Get Ready:

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 2

Ingredients:

1 Orange

70 g Rolled oats

1 tbsp Chia seeds

1 tbsp Cocoa powder

1 tbsp Peanut butter (or any nut butter)

1 tsp Vanilla paste

½ tsp Ground cinnamon

1 tbsp Maple syrup

150 ml Milk of choice

For serving:

2 tbsp Yoghurt / Vegan yoghurt

Maple syrup

Recipe:

Preheat the oven to 190 C/170 fan/5 gas mark. Zest and segment the orange.
In a mixing bowl, combine the orange zest, oats, chia seeds, cocoa powder, nut butter, vanilla, cinnamon, maple syrup and milk.
Mix well with a wooden spoon.
Leave the mixture to thicken for 5 minutes, then mix in half of the orange segments.
Pour the mixture into a small baking dish and place the orange segments on top.
Bake for 20 minutes, and serve with a dollop of yoghurt.
Enjoy!