Choc Pot & Fruit Toast
We recently teamed up with The Coconut Collab to bring you their plant-based Choc Pots as a free add-on. And they’ve shared this tasty toast recipe that uses fruit in your box and their tasty chocolatey pots. It’s the perfect weekend breakfast, or decadent snack.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 1
Ingredients:
1 slice Sourdough bread / Bread
1 The Coconut Collab Choc Pot
1 Nectarine / Clementine
Recipe:
- Toast the bread to your liking.
- Pop the Choc Pot in the microwave for 8 seconds to melt it. Drizzle it over your toast.
- Slice whichever fruit you’re using and lay it on top of the chocolate. Enjoy!