Bold Bean Red Bean + Aubergine Ragu with Tahini
Roasting your aubergines until they are soft + jammy adds such a deep smokey flavour: the perfect combo with our meaty Queen Red Beans. This also makes for a great batch-cook recipe to see you throughout the week. It's great served with grains, as a jacket potato topper or with warm pittas.
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 2
Ingredients:
570 g Bold Bean Queen Red Beans (with their bean stock)
2 aubergines
1 tbsp olive oil
1 onion
2 garlic cloves
1 tbsp tomato paste
2 tsp smoked paprika
1 Tin chopped tomatoes
dill (to garnish)
Sunflower Seed (optional - to garnish)
2 tbsp Greek yoghurt
3 tbsp tahini
Recipe:
Check out the full method on the Bold Bean website here.
