Odds and Ends Pakoras (with Bang! Curry)
This are some primo pakoras. And the best bit? You can use any veg odds and ends you have to hand, such as cabbage, carrots, peppers, cauliflower or onions.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4
Ingredients:
1 onion (sliced)
½ cabbage (shredded)
½ yellow pepper (sliced)
1 carrot (cut into thin batons)
80 g Bang! Pakora Mix
6 tbsp water (use more if needed)
2 tbsp fresh coriander (chopped)
salt (to taste)
vegetable oil (for frying)
Recipe:
Add the Bang! Pakora Mix (spices and flour) to a large mixing bowl with the water. Whisk until you have a thick batter.
Add the pepper, onion, carrot, cabbage and coriander to the batter. Mix well until coated.
Add the vegetable oil to a deep saucepan over a medium heat. Test the pan temperature by adding a small portion of the coated veg into the oil - if it sizzles and comes up, the pan is hot enough.
Create small portions using two spoons, and cook the mixture in batches, portion by portion. Fry each one until golden and crisp.
Once fried, pop the pakoras on a cooling rack. When you've used up all your batter, top with sea salt and serve hot. You can enjoy them as is or with your dip of choice, like yoghurt or chilli jam. Enjoy.
How to store
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp up again.
