Avocado Toast 3 Ways
Learn how to make the best avocado toast with this recipe, plus fun variations.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings:
Ingredients:
2 Avocado
3 Slices of bread
For the topping 1:
1 Egg
a pinch of Chilli flakes
1 tsp Capers
For topping 2:
5 Cherry tomatoes
1 tsp extra virgin olive oil
1 tsp Balsamic vinegar (reduction )
1 Garlic clove
For topping 3:
Rocket
1 tsp extra virgin olive oil
1 tbsp Pumpkin seeds (toasted )
Recipe:
- Toast your slices of bread until golden.
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt and add more to taste, if desired.
- Spread avocado on top of your toast and follow with the topping of your choice.
- Topping 1: pan fried egg with fried capers and chilli flakes
- Topping 2 : slice of bread rubbed with garlic, chopped tomato, extra virgin olive oil, reduction balsamic vinegar, salt and pepper
- Topping 3: rocket, extra virgin olive oil, toasted pumpkin seeds, salt and pepper
