Our recipe for leftovers & store-cupboard staples - Baked Miso Aubergine & Cabbage

Every week, we’re going to be asking our wonderful ODDBOX team members to contribute one of their favourite recipes for not just making the most of that week’s fruit & veg, but also help use up any leftovers and store-cupboard ingredients you might have lying around. With everyone spending a bit more time indoors than usual, we’re hoping these weekly recipes will inspire you to get creative with your produce, as well minimise food waste within our homes along the way!