Fight waste with a delivery of deliciously odd fruit, veg & more
Small, medium or large? Fruit, veg or both? The choice is yours – and you can switch, swap or stop at any time.
Pick your fruit and veg from our weekly rescue list. You can also choose juicy add-ons and shop for loose ingredients and good food at The Market.
To keep our emissions low, we deliver overnight – just like the milkman. So your box will be there in time for breakfast.
Meet The Market from Oddbox – your one-stop shop for refillables, rescued products and more. All delivered alongside your fruit and veg.
Shop for loose refillables and jars plus products with easy-to-recycle or compostable packaging.
Snap up a bargain with our rescued range – perfectly delicious products with up to 45% off the RRP.
Explore a handpicked selection of brands doing good – from brilliant B Corps to organic producers.
We ’ve worked with over 110 growers so far – both in the UK and further afield. We’re proud to be able to give them a flexible, reliable market for pear-fectly edible fruit and veg.
Read our recent rescue stories and brand spotlights from the people behind the box.
What comes to mind when you hear the word ‘farming’? Is it a woman in her 60s, driving a forklift truck? A woman in a laboratory, testing soil samples? Or a woman working from home, auditing food safety practices and managing irrigation licences?
Love ‘em or hate ‘em, Christmas lunch wouldn’t be the same without a Brussels Sprout (or ten). But even if you’re not a fan, this year it’s more important than ever to show our little green friends some love.
Growing courgettes is a labour-intensive process. Did you know, every courgette you eat has been harvested by hand?
Out-of-the-box recipe ideas to help you eat good, do good and waste less.
This is a perfect pudding that you will love. And it couldn't be easier. Think juicy, golden mango topped with a crisp, buttery oat crumble, baked until golden and bubbling.
These warm flatbreads are topped with creamy hummus, smoky roasted vegetables and crispy chickpeas. They make the perfect quick lunch or easy dinner for all.
This easy and delicious enchilada recipe by one of our back-to-school creators, Claire Thomson, is perfect for weeknights, as it's packed with goodness and once it's assembled (you can do this ahead of time), it gently bakes in the oven whilst you get on with whatever else you need.
This very green pasta is full of cavolo nero, tenderstem broccoli and spinach, meaning it's packed with the good stuff. Even better, it takes about as long as it takes to boil the pasta.
As much as 2.5 billion tonnes of food are wasted globally each year – a major contributor to the climate crisis. Something has to change.
Cooking should be creative, splatty and joyful. With new recipes every week, we’re celebrating the fresh and seasonal in all shapes and forms.
In a topsy-turvy food system, we’re doing things differently. No ‘cosmetic’ rules. No pointless packaging. And fair prices for growers – always.
